Rudd Center for Food Policy and Obesity
Yale University Rudd Center for Food Policy and Obesity Yale University Rudd Center for Food Policy and Obesity


Recent Publications

Tomiyama J, Finch LE, Incollingo Belsky AC, Buss J, Finley C, Schwartz MB, Daubenmier J. Weight Bias in 2001 versus 2013: Contradictory Attitudes Among Obesity Researchers and Health Professionals. Obesity. 2014 Oct:1-8.

Harris JL, LoDolce ME, Schwartz MB. Encouraging big food to do the right thing for children ’s health: a case study on using research to improve marketing of sugary cereals. Critical Public Health. 2014 Sept:1-14.

Puhl RM, Kyle TK. Pervasive Bias: An Obstacle to Obesity Solutions. Institute of Medicine Perspectives. 2014 Sept:1-2.

Puhl RM, Neumark-Sztainer D, Austin SB, Luedicke J, King KM. Setting policy priorities to address eating disorders and weight stigma: views from the field of eating disorders and the US general public. BMC Public Health. 2014 Jun:1-18.

Andreyeva T, Luedicke J. Incentivizing fruit and vegetable purchases among participants in the Special Supplemental Nutrition Program for Women, Infants,and Children. Public Health Nutrition. 2014 May:1-9.

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