Rudd Center for Food Policy and Obesity
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Publications

Recent Publications

Milici FF, Harris JL, Sarda V, Schwartz MB. Amount of Hispanic Youth Exposure to Food and Beverage Advertising on Spanish-and-English Language Television. JAMA Pediatrics. 2013 June:1-7.

Puhl RM, Luedicke J, Peterson JL. Public Reactions to Obesity-Related Health Campaigns. American Journal of Preventive Medicine. 2013 July;46(1):36-48.

Roberto CA, Haynos AF, Schwartz MB, Brownell KD, White MA. Calorie estimation accuracy and menu labeling perceptions among individuals with and without binge eating and/or purging disorders. Eating and Weight Disorders. 2013 May:1-7.

Long MW, Luedicke J, Dorsey M, Fiore SS, Henderson KE. Impact of Connecticut legislation incentivizing elimination of unhealthy competitive foods on national school lunch program participation. American Journal of Public Health. 2013 May:1-8.

Pomeranz JL. Taxing food and beverage products: A public health perspective and a new strategy for prevention. University of Michigan Journal of Law Reform. 2013 May;46(3):999-1027.

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