Rudd Center for Food Policy and Obesity
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Publications

Recent Publications

Tomiyama J, Finch LE, Incollingo Belsky AC, Buss J, Finley C, Schwartz MB, Daubenmier J. Weight Bias in 2001 versus 2013: Contradictory Attitudes Among Obesity Researchers and Health Professionals. Obesity. 2014 Oct:1-8.

Harris JL, LoDolce ME, Schwartz MB. Encouraging big food to do the right thing for children ’s health: a case study on using research to improve marketing of sugary cereals. Critical Public Health. 2014 Sept:1-14.

Puhl RM, Kyle TK. Pervasive Bias: An Obstacle to Obesity Solutions. Institute of Medicine Perspectives. 2014 Sept:1-2.

Puhl RM, Neumark-Sztainer D, Austin SB, Luedicke J, King KM. Setting policy priorities to address eating disorders and weight stigma: views from the field of eating disorders and the US general public. BMC Public Health. 2014 Jun:1-18.

Andreyeva T, Luedicke J. Incentivizing fruit and vegetable purchases among participants in the Special Supplemental Nutrition Program for Women, Infants,and Children. Public Health Nutrition. 2014 May:1-9.

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