Rudd Center for Food Policy and Obesity
Yale University Rudd Center for Food Policy and Obesity Yale University Rudd Center for Food Policy and Obesity


Recent Publications

Suh Y, Puhl RM, Liu S, Fleming Milici F. Support for Laws to Prohibit Weight Discrimination in the United States: Public Attitudes from 2011 to 2013. Obesity. 2014 Apr:1-8.

Kyle TK, Puhl RM. Putting People First in Obesity. Obesity. 2014 Mar:1.

Lesser LL, Puhl RM. Alternatives to Monetary Incentives for Employee Weight Loss. American Journal of Preventive Medicine. 2014 Mar;46(4):429-431.

Correia DC, O'Connell, Irwin ML, Henderson KE. Pairing Vegetables with a Liked Food and Visually Appealing Presentation: Promising Strategies for Increasing Vegetable Consumption among Preschoolers. Childhood Obesity. 2014 Feb;10(1):72-76.

Radnitz C, Loeb KL, DiMatteo J, Keller, KL, Zucker N, Schwartz MB. Optimal Defaults in the Prevention of Pediatric Obesity: From Platform to Practice. Journal of Food & Nutritional Disorders. 2014 Feb;5(2):1-8.

More Publications


Publications about Economics.

Andreyeva T, Luedicke J. Federal food package revisions: Effects on purchases of whole-grain products. American Journal of Preventive Medicine. 2013 Oct;45(4):422-429.

Andreyeva T, Luedicke J, Tripp AS, Henderson KE. Effects of reduced juice allowances in food packages for the Women, Infants, and Children Program. Pediatrics. 2013 Apr;131(5):919-927.

Andreyeva T, Luedicke J, Henderson KE, Tripp AS. Grocery store beverage choices by participants in federal food assistance and nutrition programs. American Journal of Preventive Medicine. 2012 Oct;43(4):411-418.

Andreyeva T, Luedicke J, Middleton AE, Long MW, Schwartz MB. Positive influence of the revised Special Supplemental Nutrition Program for Women, Infants, and Children food packages on access to healthy foods. Journal of the Academy of Nutrition and Dietetics. 2012 Jun;112(6):850-858.

Brownell KD, Ludwig DS. The Supplemental Nutrition Assistance Program, soda, and USDA policy: Who benefits?. Journal of the American Medical Association. 2011 Sep;306(12):1370-1371.

Andreyeva T, Middleton AE, Long MW, Luedicke J, Schwartz MB. Food retailer practices, attitudes and beliefs about the supply of healthy foods. Public Health Nutrition. 2011 Jun;14(6):1024-1031.

Andreyeva T, Chaloupka FJ, Brownell KD. Estimating the potential of taxes on sugar-sweetened beverages to reduce consumption and generate revenue. Preventive Medicine. 2011 Jun;52(6):413-416.

Andreyeva T, Long MW, Brownell KD. The impact of food prices on consumption: A systematic review of research on price elasticity of demand for food. American Journal of Public Health. 2010 Feb;100(2):216-222.

Brownell KD, Farley T, Willett WC, Popkin BM, Chaloupka FJ, Thompson JW, Ludwig DS. The public health and economic benefits of taxing sugar-sweetened beverages. New England Journal of Medicine. 2009 Oct;361(16):1599-1605.

Andreyeva T, Blumenthal DM, Schwartz MB, Long MW, Brownell KD. Availability and prices of foods across stores and neighborhoods: The case of New Haven, Connecticut. Health Affairs. 2008 Sep/Oct;27(5):1381-1388.

Andreyeva T, Luedicke J, Middleton AE, Long MW, Schwartz MB. Changes in access to healthy foods after implementation of the WIC food package revisions. Food Assistance & Nutrition Research Program, USDA, ERS. 2011 April:1-59.

Meijer E, Kapteyn A, Andreyeva T. Internationally comparable health indexes. Health Economics. 2011 May;20(4):600-619.

Fletcher JM, Andreyeva T, Busch SH. Assessing the effect of changes in housing costs on food insecurity. Journal of Children and Poverty. 2009 Sep;15(2):79-92.